Products with the label "Swiss Premium" are produced according to a traditional Italian recipe from purely natural ingredients: Swiss whole milk, rennet and salt from the Swiss Canton Jura.
In our premium products, we deliberately refrain from using any chemical additives such as citric acid, colouring or preservatives, because pure nature simply tastes better!

Swiss Premium AG¹ has been producing mozzarella for the Italian cuisine trade in Switzerland since 1971. Since then only high-quality milk from local Swiss farmers is processed into mozzarella and ricotta. Swiss Premium AG has been certified according to Organic² , Suisse Garantie³ , IFS³ and BRC³ standards.

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_{1 under the name of "Käserei Venditti AG" up until 2007
2 certificate authority: bio.inspecta AG
3 certificate authority: Swiss TS Technical Services AG}